recipes
Gingerbread Crib
Serves:
Ingredients
- 4 tbsp golden syrup
- 100g butter
- 100g dark muscovado sugar
- 300-350g plain flour
- 1 1/2 tsp ground ginger
- 1 1/2 tsp bicarbonate of soda
- Extra flour for rolling
- You will also need royal icing, a cake board and sweets to decorate
Method
To make the gingerbread, mix together the flour, ginger, soda and put aside. Next, melt together the butter, golden syrup and brown sugar together in a large saucepan. When ready, stir in the flour mixture and mix till you have a soft dough. To roll out the gingerbread you will need to place a sheet of baking paper onto your work surface. This will help to stop the gingerbread from sticking. Dust with a little flour and roll out the gingerbread in small pieces. Cut out the sides of your gingerbread using a cutter or template and place onto lined baking sheets. Bake in the oven at 160`c for 20 minutes, then carefully flip the gingerbread over and cook on the other side for another 5-10 minutes to dry out. When ready, remove from the oven and allow to cool down completely before putting the house together with royal icing and decorating.
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