recipes
Oriental-style chicken cups with lime and chilli dressing
Serves: 4
Ingredients
For the salad
- 1 cucumber, peeled and cut into strips
- 2 stalks celery, cut into strips
- 2 carrots, peeled and cut into strips
- ½ small white cabbage, thinly sliced
- 1 handful coriander and mint leaves
- Fresh salt and pepper
- 3 tbsp toasted cashew nuts
- 4 chicken fillets (Golden Foods)
- 1 iceberg lettuce
For the dressing
- 1 red chilli, finely sliced
- 2 tbsp caster sugar
- Juice of 2 limes
- 3 tbsp fish sauce
- 2 tbsp sesame oil
- 2 cloves garlic, finely chopped
- 2 tbsp toasted sesame seeds
Method
Start this recipe by placing the chicken fillets on a baking tray and bake for 15 minutes at 200`c. Meanwhile you can prepare the salad and dressing. To make the dressing, mix all the ingredients together, but reserve 1 tablespoon of sesame seeds to garnish and allow to sit for 5 minutes. Next, place all of the salad ingredients together in a large bowl. Season well with salt and pepper, then mix in the prepared salad dressing. When the chicken fillets are cooked, slice into thin strips and mix in with the salad. To serve, carefully remove the leaves off the iceberg lettuce forming into cups. Fill with the chicken salad and serve on a large plate. Sprinkle over the reserved toasted sesame seeds.
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