recipes
Chocolate brownies
Serves: 1
Ingredients
- 120g plain chocolate, chopped
- 175g butter or margarine, cut into pieces
- 400g castor sugar
- 3 eggs
- 1 tsp vanilla essence
- 200g chopped walnuts or pecans
- 60g dark chocolate chips
- 120g plain flour
Method
Preheat oven to 175`c. Prepare a 30+22 cm baking tin. In a medium saucepan, over low heat, melt the chocolate and butter until smooth, stirring frequently. Remove from the heat and stir in sugar until well blended. Beat in eggs one at a time, beating well after each addition. Beat in vanilla essence, nuts and/ or chocolate chips. Stir in flour until just combined, batter will be stiff. Spread in the prepared tin. Bake for 30-35 minutes. Do not over bake. Transfer the tin to a wire rack to cool completely.
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