recipes
Gratinated mussels with a zesty Parmesan and walnut crust
Serves:
Ingredients
- 20 mussels (La Ciurma)
- 70g butter
- ½ onion, finely chopped
- 2 cloves garlic, finely chopped
- 100g walnuts, chopped
- Juice and zest of a lemon
- 25g grated Parmesan cheese
- 50g fresh breadcrumbs
- 1 tbsp finely chopped parsley
- Fresh pepper and salt
Method
Start by heating the butter in a pan with a little oil and sauté the onion and garlic together till soft. Mix in the remaining ingredient. Place the mussels in 3 or 4 onto your clean scallop shells and cover with the crumb mixture. Place under a hot grill and cook for just 2-3 minutes then serve immediately.
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