recipes
Chicken tagliata with rucola and peppers
Serves:
Ingredients
- 100g chicken strips
- 100g rucola
- 50g peppers
- 50g leeks
- 20g Parmesan cheese
- 1 tbsp balsamic vinegar
- Olive oil for frying
Method
Preheat a frying pan with some oil and stir-fry the chicken strips, pepper and leeks together cook for 5 minutes. Remove off the heat and mix in the rucola. Garnish with Parmesan cheese and balsamic vinegar and serve immediately.
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