recipes
Grilled fruit wraps
Serves:
Ingredients
- Fresh fruit (pineapple, bananas, strawberries, peaches, cherries and kiwi)
- Vanilla flavored Greek yogurt
- Fresh mint
- Ground cinnamon
- Chocolate hazelnut spread
- Peanut butter
- 6 tortilla wraps
- Fruit sorbets
Method
Wash, peel, hull and slice the fruits like when preparing a fruit salad. Mix the yogurt with the mint leaves. Spread 2 with the yogurt, 2 with the chocolate hazelnut spread and the remaining 2 with the peanut butter. Divide the fruit between the tortillas, sprinkle with cinnamon and wrap tightly to secure the filling. Place on a lightly greased barbecue and grill until nicely browned. Allow to cool slightly, slice and serve with fruit sorbet.
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