Split the chicken in halve length wise and bash lightly. Cook the chopped mushrooms with a drop of olive oil together with a clove of garlic. Remove the garlic, season well and add the Parmesan cheese and parsley. Divide the mushrooms on the chicken breast add a slice of goat’s cheese and roll. Wrap the involtini with the bacon, brush with melted butter and bake in a hot oven for 15 minutes in a hot oven. Pour 2 generous spoons of olive oil in a frying pan and cook slowly the cherry tomatoes together with the remaining garlic clove and sultanas. Serve the chicken with a side salad and the comfit cherry tomatoes.