recipes
Prawn cakes with sweet sticky sauce
Ingredients
- 100g soft brown sugar
- 200ml rice vinegar
- 2 slices root ginger
- Fresh coriander
- 2 spring onion
- 2 red chilies
- 400g raw peeled prawns
- Zest of a lime
- 1 tbsp fish sauce
- 1 finely chopped carrot
- Vegetable oil
Method
Heat the sugar and vinegar with a pinch of salt in a sauce until the sugar has melted. Bring to the boil and simmer until syrupy. Put the ginger, coriander, 1 spring onion and half of the chili in a food processor. Blend until fine. Add the prawns, lime zest and fish sauce and continue to pulse into chunks. Season with freshly ground pepper, mix together well and roll into six cakes. Brush lightly with oil and put on a baking sheet. Grill for 3 minutes on each side. Add the remaining chili, chopped spring onion and carrot into the cooled syrup and mix. Serve the cakes with the sauce and salad leaves.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.