recipes
Shrimp and avocado salad
Serves:
Ingredients
- 100g shrimps
- 1 avocado
- 1 medium tomato
- Salt and pepper
- 1 lemon
- 10ml olive oil
- 50g ricotta
- Balsamic vinegar
- Mixed salad leaves
Method
Peel the avocado and marinate with lemon juice, olive oil and salt and pepper. In a separate bowl mix the shrimps, ricotta and the tomatoes. Garnish with salad leaves and balsamic dressing.
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Ingredients
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