recipes

Shrimp and avocado salad

Serves:

Ingredients

  • 100g shrimps
  • 1 avocado
  • 1 medium tomato
  • Salt and pepper
  • 1 lemon
  • 10ml olive oil
  • 50g ricotta
  • Balsamic vinegar
  • Mixed salad leaves

 

Method

Peel the avocado and marinate with lemon juice, olive oil and salt and pepper. In a separate bowl mix the shrimps, ricotta and the tomatoes. Garnish with salad leaves and balsamic dressing.

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Ingredients

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