recipes
Salmon with lemon and dill and lemon roasted potatoes
Ingredients
For the salmon
- 1 Sachet `Season n Shake – Lemon and dill (Colmans)
- 500g salmon fillets (Emborg)
For the potatoes
- 1kg potatoes, chopped into large cubes
- 4 tbsp butter substitute
- Juice of 1 lemon
- 1 lemon quartered
- 4 cloves of garlic, sliced thinly
- 1 tsp dried oregano
- 1 tsp chopped fresh thyme (optional)
Method
Preheat the oven to gas mark 6/200°C/180°C fan. To make the potatoes, mix together all the ingredients, coating the potatoes well in the butter substitute, and place in roasting tray. Roast in the oven for 45 minutes, then turn the potatoes and roast for a further 30–45 minutes until golden-brown. Check the potatoes now and then to make sure that there is enough moisture in the roasting tray, adding a little more butter substitute if needed. Prepare the salmon as per packet instructions – Place into a preheated oven at 180C (170C fan assist) for 25 minutes. Serve with a green salad and the roasted potatoes.
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