recipes
Olive oil savoury pastry
Serves:
Ingredients
- 400g plain flour or 00 flour
- 1/2 tsp salt
- 100ml olive oil
- 150ml water
Method
In a blender, mix the flour, salt and the olive oil. With the engine running, gradually add the water, until you have a ball of dough. Continue to blend for a couple of minutes until you have a silky ball.
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