recipes
Pan-fried salmon with citrus salad
Serves: 1
2012-12-24
Ingredients
- 1 fillet of salmon
- Handful rucola
- Handful mixed salad leaves
- 1 orange
- 1 lemon
- 1 red pepper cut into julienne
- 6 cherry tomatoes
- 2 horse radishes
- 6 frozen green beans
- 1 stem asparagus
Method
Season the salmon fillet and season with the orange/lemon juice ,olive oil and thyme and dry fry in a hot pan. In a separate bowl, mix together the salad leaves, rucola, lemon and orange segments, julienne of red peppers, cherry tomatoes, asparagus and green beans. Prepare dressing by drizzling the lemon, honey and olive oil on the salad Spoon the salad on a large plate and place the pan-fried salmon fillet on top.
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