recipes
Salmon and pancetta skewers
Serves: 4
2012-06-18
Ingredients
- 3 salmon fillets
- 1 orange
- 9 slices pancetta
- 1 lemon
- Chopped parsley
- 3 tbsp olive oil (PREGO)
- 1 tsp honey
- Fresh ground pepper
- 1 tbsp chopped dill
Method
Trim the Salmon into neat chunks and season with the pepper. Peel the orange with a potato peeler, put a slice of orange on each salmon bite. Roll the fish pieces with the pancetta and push through a skewer. Next, whisk together the olive oil, lemon juice, honey, parsley, dill and ground pepper. Drizzle the fish with the dressing and bake for 15 minutes in a hot oven.
Suggested accompanying wine: DELICATA Pjazza Regina White I.G.T. Maltese Islands
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