recipes
Sea bass all’ acqua pazza
Serves: 2
2011-12-12
Ingredients
- 2 sea bass, filleted
- 500ml water
- 1 celery stick, chopped
- 1 onion, chopped
- 1 carrot, chopped
- 4 cloves garlic
- ½ tsp sea salt
- Freshly ground pepper
- 3 bay leaves
- 3 parsley springs
- Few springs of thyme
- Olive oil (PREGO)
- Juice of 2 lemons
Method
Pour the water into a wide deep pan and add the chopped vegetables, herbs and garlic. Bring the ‘acqua pazza’ which literally means crazy water to the boil, lower the temperature and set at a simmering point. Season the fish fillets with the sea salt and fresh pepper. Place the sea bass in the crazy water and simmer for 5 to 6 minutes, until fish is firm. Whisk together the olive oil with the lemon juice, season slightly. Serve the fish in a deep plate, pour some of the crazy water and drizzle with the lemony oil, accompanied with fresh crusty bread.
Suggested accompanying wine: DELICATA Medina Sauvignon Blanc D.O.K. Superior Malta
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