recipes
Savory choux buns
Serves:
2017-11-23
Ingredients
For the basic choux recipe
- 125ml water
- 75g butter (President)
- 100g plain flour
- 3 to 4 eggs
- ¼ tsp baking powder
- Pinch of salt
Savory chicken Ceaser filling
- 1 cooked chicken breast
- 2 tbsp mayonnaise
- 1 tbsp Worcestershire sauce
- 2 tbsp grated parmesan cheese
- Crispy streaky bacon
- Chopped parsley
- Mini salad leaves
Savory tuna mousse filling
- 1 can tuna in oil, drained (3 Leaves)
- 1 packet cream cheese
- Zest of ½ a lemon
- 1 tsp chopped gherkins
- Mint leaves
- 1 chopped tomato
- Paprika
Method
For the chicken Ceasar filling Pull and flake the chicken flesh, season with salt and pepper. Stir in the mayo, Worcestershire, parsley and cheese. Slit the choux in halve, place a few leaves in the bottom, top up with the chicken filling. Garnish with bacon bits Tuna mousse filling Crush the tuna in a bowl with a fork, beat in the cream cheese. Mix in the lemon zest, gherkins and paprika. Slit the choux in halve, fill in with the tuna mousse, top up with the tomatoes and mint leaves.
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