recipes
Lime and chilli prawns on sesame and coriander fried rice
Serves: 2-3
2017-04-20
Ingredients
For the prawns
- 10 king prawns
- 2 small chilies
- 1 lime
- 1 tsp chopped parsley
For the fried rice
- 2 spring onions
- 5 baby corn – tinned
- 50g frozen peas
- 100g raw long grain rice (Chef way)
- 4 tbsp sesame oil
- 1 tbsp chopped coriander
- 1 tsp black sesame seeds
Method
Peel the king prawns and in a bowl mix with the parsley and chopped chilly. Zest the lime and squeeze the juice and also mix with the prawns, than season well and leave in the fridge. Slice the baby corn and spring onions and in a well preheated pan sauté in 1 tsp sesame oil, add the peas and keep tossing on high heat. Add the rest of the oil cook and well drained rice and toss. Add the coriander seeds and keep tossing until rice is warm enough to serve.
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