recipes
Cheesy guacamole and couscous corn tortillas with a spicy tomato chutney
Serves:
2017-02-16
Ingredients
For the guacamole
- 1 ripe avocado
- 1 large tomato
- 1/2 green chilli
- 1/2 red onion
- 1 tbsp chopped coriander
For the chutney
- 1 onion
- 200g tinned whole tomatoes
- ¼ chilli
- 1 lemon
- 2 oranges
- ¼ cup sugar
- 4 tbsp vinegar (Borges)
You will also need
Method
For the quacamole, remove skin and seeds of the tomato and dice, chop the onion and chilli together with the coriander and mash all the ingredients with the avocado. Next prepare the chutney. Chop the onions,chilli and squeeze the lemon and 1 orange. Place everything in a pan. Add the sugar and vinegar, bring to the boil and reduce for 1 hour until well thicken than the other orange in segments and mix well. Spread the guacomole on the wrap, place the couscous and cheese across than roll the wrap well tight. cut in mini wraps and put the stick in to hold. Serve the chutney as a dip on the side.
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