recipes
White chocolate ghost popsicles
Serves:
2021-10-27
Method
Start this recipe by covering trays in non-stick paper. Melt the white chocolate and place into a piping bag. Lay the sticks on the trays spaced apart and carefully pipe ghost shapes over the sticks. Allow to set and then re-pipe over another layer of white chocolate to make it thicker. Allow to set then pipe on eyes and a moth using the melted dark chocolate.
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