recipes
Turkey, Brie and mango chutney pastry bites
Serves:
2021-12-25
Ingredients
- 1 sheet pre-rolled puff pastry
- 1 egg yolk (Le Naturelle)
- 100g Brie cheese (Emborg)
- 1 small jar mango chutney
- Few slices cook fresh turkey
- Micro greens to decorated
Method
Cut the puff pastry into 4cm squares and place into mini greased muffin tins. Brush with beaten egg yolk and spoon in a little mango chutney into each. Lay over a small piece of cooked turkey, filled by a slice of Brie. Bake in the oven at 200°C for 15-20 minutes. Serve decorated with extra mango chutney and micro greens.
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