Start this recipe by simply frying together the red pepper and onion with the olive oil for 6-8 minutes until soft. Season with salt and pepper, add in the olives, jalapenos and fresh spinach and wilt. To put together, lay out a tortilla and cut from the centre down towards you. Spread over a spoonful of salsa for 1 quarter. Spoon the filling on top, followed by some of the crumbled Greek cheese. Sprinkle some of the grated mozzarella over the remaining ¾ of the tortilla and fold over into a wedge. Continue the process with the remaining ingredients and tortillas. When they are all filled, heat a large pan with a little olive oil and fry the tortilla wedges on both sides for 2-3 minutes till brown and crispy. Serve immediately.