recipes
sweet ricotta pancakes
Serves: 6-8
Ingredients
For the pancakes
- 3 eggs
- 1 tbsp sugar
- 50g melted butter
- 250g self-raising flour
- 400ml milk (approx)
You will also need
- 250g ricotta
- Zest of an orange
- 2 tbsp caster sugar
- 1 tsp vanilla essence
- Berries, toasted almonds and icing sugar to decorate
Method
To make the batter, whisk the eggs with the melted butter and sugar, then stir in the flour and milk alternatively till you achieve a nice batter. Allow to rest for 3 minutes while you prepare the ricotta filling. For the ricotta just mix together the ricotta, sugar, vanilla and orange zest and put aside. Heat a large pan with a little oil or butter and fry dollops of the batter on both sides for a minute or two or until cooked through. Serve the pancakes layered with the ricotta filling in between.
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