recipes
Stuffed cucumbers with cream cheese and crispy bacon and paprika
Serves: 30-40
Ingredients
- 200g cream cheese with chives
- 8 slices streaky bacon
- 2 cucumbers
- Paprika to decorate
Method
Start this recipe by grilling the bacon slices until brown and crispy. Use a sharp knife to chop the crispy bacon into small pieces and put aside. Next, use a potato peeler to remove parts of the cucumber skin so that it leaves stripes in the skin. Cut the cucumber into 1.5 cm slices and remove a little of the filling to create a cup. Place onto a serving tray and pipe in the cream cheese with chives. Top with the crispy bacon pieces and sprinkle with paprika just before serving.
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