recipes
Spiced chicken pie with coriander mashed potato
Serves: 4
Ingredients
For the filling
- 1 tbsp oil
- 2 skinned chicken breasts, cut into large chunks
- 1 tsp grated ginger
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 1 yellow and red pepper, cut into chunks
- 21 tbsp mild curry powder
- 1 tsp coriander
- 1 tsp cumin
- 1 tbsp Dijon mustard
- Salt to taste
- 1 tsp vinegar
- 1 tsp sugar
- 1 x 400g tin chopped tomatoes
- 150ml coconut milk
For the topping
- 4 large potatoes, boiled and mashed
- Salt and pepper
- 2 tbsp chopped coriander
- ½ tsp turmeric
- A little milk and butter
Method
Heat the oil in a deep pan and fry the chicken chunks for 2 minutes. Add in the onions and garlic and cook for a further 2 minutes. Next, add in the peppers, spices and cook for a minute before adding in the mustard, sugar, vinegar, chopped tomatoes and coconut milk. Season with salt and cook for 5 minutes. When ready, remove off the heat and spoon into 2 small oven dishes. Mix together the mashed potatoes with the milk, butter, coriander, turmeric and season well with pepper and salt. Spoon the coriander mash over the chicken filling and bake in the oven at 200`c for 20 minutes.
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