recipes
Spiced BBQ chicken taco salad
2022-10-20
Ingredients
- 2 chicken breasts
- 1 BBQ flavoured oven bag (Maggi)
- 1 red pepper, deseeded and diced
- 100g tinned sweetcorn, drained
- 2 tomatoes, deseeded and diced
- 100g tinned black beans or kidney beans, drained and rinsed
- ¼ onion, finely chopped
- 1 jar spicy salsa (Santa Maria)
- 150ml fresh cream
- 2 limes
- 1 bag spicy tortilla chips (Santa Maria)
- 2 tbsp guacamole
- 2 balls fresh mozzarella (Fior di Vita)
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Method
Place the chicken breasts into the oven bag, add in the spice mix, seal and shake to coat the chicken. Place onto a baking tray and cook for 15-20 minutes. Meanwhile, make the taco salad. Mix the fresh cream with the juice of ½ lime to make the sour cream and pour half into a large bowl and place the remaining half in the fridge to chill. Add 2 tbsp salsa to the sour cream, along with the diced pepper, tomatoes, beans and onion. Season with salt and pepper and chill. When ready to serve, mix ¾ of the tortilla chips with the bean salad and spoon into 2 deep bowls. Rip the mozzarella and place on top with a spoon of guacamole. Slice the cooked BBQ chicken and serve on top with extra tortilla chips and lime wedges.
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