recipes
Slim pasta timballo with vegetable bolognaise
Serves: 2-4
2018-06-07
Ingredients
- 2 packets low carb penne (Slim pasta)
- 1 onion, peeled and finely chopped
- 1 tsp chopped garlic
- 1 finely chopped carrot
- 1 celery stalk finely chopped
- 1 aubergine finely chopped
- 1 zucchini finely chopped
- 100g mushrooms, finely chopped
- 2 tbsp tomato paste
- 1 tsp dried oregano
- Glass of white wine
- Few tbsp tomato sauce
- 2 tbsp extra virgin olive oil (Borges)
- 2 eggs
- 200g ricotta (Benna)
- 100g low fat cheddar cheese
- 1 tsp sugar
- Fresh seasoning
Method
Start cooking the onions and garlic in hot olive oil in a double bottom sauce pan. Add the remaining veggies and stir for 2 minutes, season with salt and pepper, stir in the oregano. Add in the tomato paste cook for a further 2 minutes; pour in the wine; allow evaporation. Stir in the tomato sauce and sugar, cook for a couple of minutes further. Drain and rinse the pasta from their liquid, mix with the sauce, beat in the eggs and ricotta. Divide mixture between 2 moulds, sprinkle with grated cheddar and bake till firm and golden in a hot oven, approximately 20 minutes.
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