Start this recipe by mixing together the white and black sesame seeds and 1 tbsp flour. Season well with salt and pepper. Next, use the remaining 1 tbsp flour to coat the 2 blocks of cheese and then dip in the beaten eggs and then the sesame seed mix. Heat a pan with vegetable oil and deep fry the crusted cheese till golden brown (alternatively you can shallow fry in olive oil.) To serve, cut the cheese in half diagonally and serve 2 pieces on each serving plate with sliced figs and drizzled with honey.