Take a sharp knife and cut the bottom of the tomato so that it stands still, cut a cross on the top, drizzle with oil and roast in a hot oven until browned. Cook the bacon rashers under a grill with the maple syrup till crispy. Break the eggs into a mixing bowl and whisk together with the onion and garlic granules, sugar and turmeric. Whisk in the milk. Put a frying pan over a moderate heat with a thin layer of oil. Sandwich the bread with the cheese and mushrooms, dip in the egg batter and fry gently in the preheated pan until golden on both sides.

Serve the toast whilst still hot accompanied by the roast tomato, bacon rashers and salad leaves.