recipes
Rum & raisin banana cake
2023-04-13
Ingredients
- 120g Raisins
- 100ml rum
- 6 over ripe bananas
- 110g butter (ICBINB)
- 105g soft brown sugar (Lamb brand)
- 2 egg (Le Naturelle)
- 1 spoon vanilla extract
- 1 ½ teaspoon cinnamon
- ½ teaspoon grd nutmeg
- ½ teaspoon mixed spice
- 1 ½ teaspoon baking powder (Lamb brand)
- ½ teaspoon salt
- 220g flour (Lamb brand)
Click here to win with Aceline
Method
Soak the raisins in the rum, leave at room temperature, preferably overnight.
Grease a loaf tin with non-stick spray or extra butter.
Drain the raisins through a strainer, reserve the alcohol.
In a large mixing bowl, mash the bananas with a fork or potato masher and stir in the melted butter. Mix in the spices and 2 spoons of the remaining rum.
Mix the salt, baking powder and flour and mix into the banana batter, fold in the raisins.
Bake at 175°C for approx. 50 minutes.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.