recipes
Roasted lamb shank served with pumpkin and celeriac
Serves: 2
Ingredients
- 4 lamb shanks
- 100g carrots
- 100g celery
- 50g tomatoes
- 50g onions
- 3 cloves garlic
- 50g pumpkin
- 50g celeriac
- Cracked pepper
- Rock salt
- 200ml vegetable stock
- Olive oil
Method
Drizzle the lamb shanks with olive season well and place in a baking tray. Roughly chop the onions, carrots, celery, tomatoes and garlic. Place around the shank and add the stock. Cover with foil and place in a pre heated oven set to 150`c and cook for 1 hour. Clean the celeriac and pumpkin and cut to your liking. Toss in olive oil, season and bake for 20minutes. Serve the lamb with its own gravy.
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