recipes
Quesedillas with kofta and tuna fillings
Ingredients
For the kofta filling
- 300g lean minced beef
- 1 finely chopped onion
- 2 cloves garlic finely chopped
- Juice of 1 lime
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 finely chopped red chili pepper
- ½ tsp grated ginger
- 1 tbsp chopped parsley
- Fresh coriander
- Fresh seasoning
Mediterranean tuna filling
- 2 large cans tuna in oil
- 1 finely sliced onion
- 2 cloves finely chopped garlic
- 1 large tomato, peeled, deseeded and chopped
- Fresh mint
- Chopped parsley
- 1 herbed Maltese ġbejna, cut in small dice
- 1 bell pepper cut into small dice
- 2 tbsp chopped black olives
- 1 tbsp capers
- Fresh seasoning
You will also need
- 6 wraps (Discovery)
- Sour cream, guacamole, salsa (Discovery)
- 200g shredded jalapeno cheese
- Few salad leaves for garnish
- Lime wedges
Method
To make the kofta filling, combine all the ingredients together and allow to marinate for at least 2 hours in a refrigerator. Cook as desired and put aside. To make the tuna filling, drain the tuna from the oil. Mix together with the remaining ingredients. To prepare the quesedillas, spread the wraps with some salsa sauce. Divide and spread the toppings on the sauce and sprinkle with the Cheddar. Over lap the wraps over the filling and press slightly. Brush lightly a griddle pan with some olive oil and grill on both sides until crispy. Serve with side salad, lime wedges, sour cream and guacamole.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.