Pulpetti tal-gbejniet

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Pulpetti tal-gbejniet

Serves:

2021-04-10

Ingredients

1 small onion
500g minced beef
2 tbsp. chopped fresh parsley
1 egg, beaten
Salt and pepper
6-7 tbsp. breadcrumbs (Tipiak)
2 plain and 2 peppered gbejniet (Hanini)
3-4 tbsp. olive oil for frying
1 packet instant mashed potato (Knorr)
1 packet gravy mix

Method

Finely chop the onion and fry in a little olive oil for 5 minutes to soften. Transfer the onion to a large bowl, along with the mince, parsley, egg and season with salt and pepper. Bind together well, adding in a little of the breadcrumbs if too moist or sticky. Next, slice each gbejna into 3, form the meat into patties stuffing a slice of gbejna in each. Roll the patties in more breadcrumbs and shallow fry on both sides in a pan with oil till cooked through. Make up the mash and gravy and serve with the patties.

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Pulpetti tal-Ġbejniet

Ingredients

4 ġbejniet niexfa (plain u bil-bżar)
500g kkapuljat taċ-ċanga
1-2 bajdiet
tursin frisk
basla żgħira
frak tal-ħobż
melħ u bżar
żejt taż-żebbuġa għall-qali
pakkett instant potatoe mash
pakkett bisto gravy mix

Method

Qatta’ l-basla b’mod fin u aqli fi ftit żejt taż-żebbuġa għal 5 minuti biex tirtab. Ittrasferixxi l-basla fi skutella kbira, flimkien mal-ikkapuljat, it-tursin, il-bajda u ħawwar bil-melħ u l-bżar. Għaqqad flimkien sew, u żid ftit frak tal-ħobż jekk ikun niedi wisq jew iwaħħal. Sussegwentement, aqsam kull ġbejna fi 3, ifforma l-laħam f’pulpetti u imla b’porzjon ta’ ġbejna f’kull waħda. Irrombla l-pulpetti f’aktar frak tal-ħobż u aqli ftit miż-żewġ naħat f’taġen biż-żejt sakemm isiru. Agħmel il-maxx u l-gravy u servi mal-pulpetti.

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