recipes
Pull beef and tomato soup with meat Tortellini
2022-03-05
Ingredients
- 300g beef knuckle
- 1 celery stick, diced
- 1 leek, diced
- 2 tbsp. tomato paste (Mayor)
- 12 cherry tomatoes, quartered
- 1 large carrot, diced
- 100g French beans, trimmed
- Small bunch kale leaves
- 100g dried meat tortellini (Lamb brand)
- 1 small baguette
- 1 tsp oregano
- 1 knob butter (Valio)
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Method
Simmer the beef in 5 litres of water for 3 hrs. until soft. Remove the beef from the stock and add the tomatoes, tomato paste, carrots, celery, leek and simmer for 10 minutes. Pull the beef using 2 forks and add back into the stock. Bring to the boil then add in the tortellini and simmer for 5 minutes. Remove off the heat, add in the beans and kale, season with salt and pepper and allow to cook for 2 minutes. Meanwhile, slice the baguette on a diagonal as thin as possible, spread with butter, sprinkle with oregano and grill until golden brown and serve on the side with the soup.
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