recipes
Peanut butter and lotus biscuit brownies
Serves:
2022-10-13
Ingredients
- 250g crunchy peanut butter (Pip n Nut)
- 200g dark chocolate (Novi)
- 280g brown sugar (Lamb brand)
- 3 eggs (Le Naturelle)
- 100g self-raising flour (Lamb brand)
- 10 lotus butter biscuits
Click here to win with Aceline
Method
Melt together 200g of peanut butter and chocolate, along with 280g sugar together in a saucepan until the sugar has melted. Allow to cool down before stirring in the eggs, followed by the self-raising flour. Line a 20cm square line with baking paper and spoon in the brownie mixture. Press in the lotus butter biscuits and bake in the oven at 180°C for 25-30 minutes.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.