recipes
Muesli cake with blueberries and banana
Serves: 10
Ingredients
- 180g softened butter
- 110g caster sugar
- 110g brown sugar
- 3 eggs
- 2 soft bananas, mashed
- 125g self-raising flour
- 125g wholemeal flour
- 1 ½ tsp baking powder
- 125ml milk
- 1 box blueberries, frozen
- 100g muesli
Method
Heat the oven to 180`c and grease and line a 22cm loaf tin. Cream together the butter and sugars till light then mix in the eggs one at a time. Next, mix in the mashed bananas followed by the flours, baking powder and milk. Finally stir in the frozen blueberries and ½ of the muesli. Pour the mixture into the prepared tin, cover the top with the remaining muesli and bake for 45-50 minutes.
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