recipes
Mini stuffed potatoes with spicy chicken, blue cheese and honey
Serves: 30-40
Ingredients
- 20 small Jersey potatoes
- 3 tbsp smoked barbeque sauce
- 1 chicken breast, roasted and finely shredded
- 150g Dolce latte mild blue cheese, crumbled
- 2 finely chopped spring onions
- Honey for serving
Method
Start this recipe by baking the potatoes in the oven for 30-40 minutes until cooked. When cool, cut the potatoes in half and using a teaspoon, scoop out most of the filling and discard. Place the skins onto a baking tray. To make the filling, mix together the shredded chicken with the onions and 100g of the blue cheese. Using a spoon, fill the potato halves with this mixture and bake in the oven for just 5-10 minutes for the potatoes to heat through. To serve, crumble over the remaining cheese and drizzle over a little honey.
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