recipes
Mascarpone, truffle oil and honey bruscetta with Parma ham
Serves: 12|12
Ingredients
- 3 tbsp mascarpone cheese
- 1 tbsp honey1 tsp truffle olive oil
- 12 slices Parma ham
- 2 small baguettes, cut into 2 cm thick slices
- 3 tbsp mascarpone cheese
- 1 tbsp honey1 tsp truffle olive oil
- 12 slices Parma ham
- 2 small baguettes, cut into 2 cm thick slices
Method
For this recipe, start by lightly toasting the baguette slices in the oven for about 5 minutes on each side to crispen. Allow to cool completely. Meanwhile, mix together the mascarpone, truffle oil and honey. When ready, spread a little of the mascarpone mix onto each slice of baguette. Decoratively arrange a piece of Parma ham onto each. Season with a little fresh black pepper and serve.|For this recipe, start by lightly toasting the baguette slices in the oven for about 5 minutes on each side to crispen. Allow to cool completely. Meanwhile, mix together the mascarpone, truffle oil and honey. When ready, spread a little of the mascarpone mix onto each slice of baguette. Decoratively arrange a piece of Parma ham onto each. Season with a little fresh black pepper and serve.
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