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Loaded nacho pull Mexican cheese snacks

Serves:

2022-10-05

Ingredients

  • 1 large bag salted tortilla chips (Santa Maria)
  • 1 jar chunky salsa (Santa Maria)
  • 150g grated Cheddar cheese
  • 100g sliced green olives
  • 2 large tomatoes, deseeded and diced
  • 1 jar red or green jalapenos (Santa Maria)
  • ½ tsp cayenne pepper (optional)
  • 1 tbsp chopped coriander
  • Sour cream for serving and lime wedges

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Method

Lay the nachos out onto a large baking sheet and spoon over all of the ingredients in layers. Bake in the oven for 5-10 minutes for the cheese to melt and brown. Serve on the tray decorated with chopped coriander and drizzled sour cream.

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