recipes
Left over Bread pudding with mincemeat, walnuts and chocolate
Serves:
2019-01-17
Ingredients
- 600g left over bread slices/ panettone
- 1 x 38ml tin evaporated milk (Tesco)
- 200ml water
- 1 tsp vanilla essence
- 2 heaped tbsp sugar
- 2 tsp cinnamon
- Zest of an orange and mandarin
- Juice of an orange
- 1 jar Christmas mincemeat (Tesco)
- 150g bar left over chocolate, chopped (Tesco)
- 100g left over chopped apricots and cranberries
- 75g left over walnuts
- 80g butter, softened
- 200ml dark rum or brandy
- 1 tbsp icing sugar to decorate
Method
Bread pudding is an old favorite and is very easy to make. Start this recipe by greasing an oven-proof baking dish with butter. Next, place the stale bread or panettonein a large bowl and pour over the milk and vanilla essence. Using your hands, squash together the bread slices with the milk. Leave the mixture for 5 minutes to allow the bread to soak up all the milk in the bowl. When ready, add in all the remaining ingredients (except the icing sugar). Using your hands once again, mix all the ingredients together till well incorporated. Pour the mixture into the prepared oven dish and even out. Sprinkle over the sesame seeds and bake in the oven at 200`c for 30 minutes. You can serve the bread pudding either warm or cold.
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