recipes
Grilled halloumi cheese with lemon couscous salad
2023-05-31
Ingredients
For the halloumi
- 2 packets halloumi cheese (Fior di Vita)
- 2 tbsp flour
- Salt and pepper
- Olive oil for frying
For the dressing
- 2 tbsp chopped fresh coriander and dill
- 4 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp tahini
- 1 tbsp chopped capers
- Zest and juice 1 lime
- 1 clove garlic, finely chopped
- Salt and pepper to taste
For the salad
- 200g lemon couscous (Tipiak)
- 400ml hot vegetable stock
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped pistachios
- 1 zucchini, sliced and grilled
- 10 cherry tomatoes, halved
- 2 tbsp pomegranate kernels
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Method
Start this recipe by making up the lemon couscous by covering with the hot stock and allow to soak up for 10 minutes. When ready, fluff up and stir in the parsley and chopped pistachios. Place onto a large serving dish and arrange the tomatoes, grilled zucchini and pomegranate kernels. Next, mix together all the ingredients for the dressing and put aside in a bowl. For the halloumi, slice thickly and dust with seasoned flour. Heat a pan with oil and quickly fry the halloumi cheese on both sides for 1-2 minutes or till browned. Immediately arrange the halloumi onto the couscous salad and drizzle over the herbed dressing. Decorate with extra herb leaves and serve.
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