recipes

Grilled halloumi cheese with lemon couscous salad

Serves:

2023-05-31

Ingredients

For the halloumi

  • 2 packets halloumi cheese (Fior di Vita)
  • 2 tbsp flour
  • Salt and pepper 
  • Olive oil for frying

For the dressing

  • 2 tbsp chopped fresh coriander and dill
  • 4 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp tahini 
  • 1 tbsp chopped capers
  • Zest and juice 1 lime
  • 1 clove garlic, finely chopped 
  • Salt and pepper to taste

For the salad

  • 200g lemon couscous (Tipiak)
  • 400ml hot vegetable stock
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped pistachios
  • 1 zucchini, sliced and grilled
  • 10 cherry tomatoes, halved 
  • 2 tbsp pomegranate kernels

Click here to win with Aceline

 

 

 

Method

Start this recipe by making up the lemon couscous by covering with the hot stock and allow to soak up for 10 minutes. When ready, fluff up and stir in the parsley and chopped pistachios. Place onto a large serving dish and arrange the tomatoes, grilled zucchini and pomegranate kernels. Next, mix together all the ingredients for the dressing and put aside in a bowl. For the halloumi, slice thickly and dust with seasoned flour. Heat a pan with oil and quickly fry the halloumi cheese on both sides for 1-2 minutes or till browned. Immediately arrange the halloumi onto the couscous salad and drizzle over the herbed dressing. Decorate with extra herb leaves and serve.

Intellectual property.  All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

fior di vita
Tipiak
print
email
watch video
View Maltese Italian Trulli

Ingredients

 

Method

recipe search

related recipes

Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.