recipes
Gluten-free chocolate bread pudding
Serves: 8
2016-10-27
Ingredients
- 175g gluten-free dark chocolate, chopped
- 80g butter
- 280ml double cream
- 250ml milk
- 125g caster sugar
- 4 eggs
- 4 tbsp liqueur
- 10-12 gluten-free white bread slices (Dr. Schar)
- 1 tbsp icing sugar to decorate
Method
Place the chocolate and milk into a saucepan and heat till the chocolate has melted. Add in the butter to melt then stir in the double cream. Allow to cool for a few minutes before whisking in the eggs. Cut off the top crusts of the bread slices then cut into triangles. Spoon a little of the chocolate custard into the bottom of a baking dish. Lay the bread triangles in the bottom of the dish, overlapping them and layering with the custard. To finish, pour over the remaining custard on top and press in the bread to coat comp[lately. Allow the bread to soak for 10 minutes then place into a larger baking dish half filled with water. Bake in the oven at 180`c for 30-35 minutes. Serve hot dusted with icing sugar.
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