recipes
Carnival frozen ice-cream confetti cones
Serves:
2017-02-16
Method
This is an extremely easy recipe. Fill the base of each cone with a little of the chocolate spread then fill the cones generously with ice-cream. Place in the freezer for a few hours to harden. Melt the chocolate and allow to cool down. Remove the frozen cones from the freezer and quickly dip into the melted chocolate then immediately decorate with coloured sprinkles. Serve immediately or otherwise return to the freezer until needed.
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