recipes
Fried Maltese vermicelli – Froga tat-tarja
Serves: 2
2016-10-18
Ingredients
- 2 large eggs
- 2 tbsp grated Parmesan cheese
- 2 heaped tbsp parsley
- 2 finely chopped clove garlic
- Salt and pepper to season
- 250g cooked vermicelli
- olive oil for frying You will also need Parmesan shavings and Parma ham for serving – optional
Method
Start this recipe by whisking together in a large bowl the eggs, 2 tbsp of the parmesan cheese, parsley, garlic and season well with salt and pepper. Next, toss in the cooked vermicelli and mix together to coat well with the egg mixture. Heat a large pan with a good drizzle of oil and lay in the mixture. Flatten out and cook on both sides until golden brown. Remove from the pan and serve immediately decorated with the Parmesan shaving and Parma ham on top if using.
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