recipes
Fillet of pork with braised red cabbage and blue cheese pasta muffin
Serves: 2
2018-11-15
Ingredients
- 500g pork fillet
- ½ small red cabbage
- 2 tbsp honey
- ½ glass red wine
- 2 tbsp raisins
- 1 tbsp brown sugar
- 100g penne (Slim pasta)
- 2 eggs
- 2 tbsp four
- 50g blue cheese
- 1 tbsp parmesan
- 1 tsp chopped rosemary
Method
Trim and portion the pork in 2 steaks and seal well from both sides than finish in the oven. Shred the cabbage and sauté in butter, honey and sugar, than add the wine, raisins and simmer covered until cabbage is softened. Beat the eggs and the flour well together, add the crushed cheese rosemary and then mix in the well drained pasta. Grease well a muffin mould and add fill with the pasta mix, sprinkle with parmesan and bake at 180`c
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