Curried chicken on pumpkin bake

recipes

Curried chicken on pumpkin bake

Serves:

2021-02-27

Ingredients

2 chicken breasts
1 tsp paprika
1 chili, finely chopped
Fresh coriander leaves
2 limes
1 tsp curry powder
1 cup coconut milk (Alpro)
1 onion, finely chopped
1 leek, finely sliced
1 small butternut squash, peeled and chopped
1 cup unsweetened coconut milk
3 eggs
100g grated Parmesan cheese
1 tbsp. chopped parsley
2 tbsp. olive oil
2 tbsp. flaked coconut

Method

Trim the chicken breasts and season with salt, pepper, paprika, chili, fresh coriander and lime juice. Pour in the 1 cup coconut milk and allow to marinate for 30 minutes. When ready, seal the chicken breasts in a hot non-stick pan with a drop of olive oil, pour over the marinating liquid, cover and simmer slowly till chicken is cooked and sauce thickens.

Meanwhile, prepare the pumpkin bake. Sauté the onion and leek with a tbsp. of olive oil. Next add in the pumpkin and continue to cook for a few minutes. Transfer into a greased baking tray. Beat together the eggs, parmesan cheese, parsley and pour over the pumpkin mixture. Sprinkle with coconut flakes and bake at 175°C until set and golden. To serve, cut a wedge of the pumpkin bake and serve with sliced chicken breast in curry sauce on the side.

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View Maltese

Tiġieġ bil-karì fuq qara’ aħmar moħmi

Ingredients

biċċtejn sider tat-tiġieġa
kuċċarina paprika
bżaru aħmar imqatta’fin
kosbor frisk
2 luminċell
kuċċarina karì
2 kikkri ħalib tal-ġewż tal-indi mhux ħelu
basla mqattgħa fin
kurrat imqatta’fin
qargħa tat-tip butternut imqaxxra u mqattgħa
3 bajdiet
100g ġobon parmiġġjan maħkuk
tursin imqatta’
żejt taż-żebbuġa
laqx tal-ġewż tal-indi

Method

Naddaf is-sider tat-tiġieġ mix-xaħam żejjed u ħawwar bil-melħ, bżar, paprika, bżar aħmar, kosbor frisk u meraq tal-luminċell. Ferra’ l-ewwel kikkra ħalib tal-ġewż tal-Indi (coconut milk) u ħallih jimmarina għal 30 minuta. Meta jkun lest, issiġilla s-sider tat-tiġieġ f’taġen sħun flimkien ma’ qatra żejt taż-żebbuġa. Ferra’ fuqu l-likwidu tal-immarinar, għatti u ħallih jtektek bil-mod sakemm it-tiġieġ isir u z-zalza tagħqad.

Sadanittant, ipprepara l-qargħa ħamra. Sajjar il-basla u l-kurrat ma’ mgħarfa ta’ żejt taż-żebbuġa. Imbagħad żid il-qargħa u kompli sajjar għal ftit minuti. Ittrasferixxi ġo trej tal-ħami midluk bix-xaħam. Ħabbat flimkien il-bajd, il-ġobon parmiġġjan, it-tursin u ferra’ fuq it-taħlita tal-qargħa ħamra. Roxx bi qxur tal-ġewż tal-Indi u aħmi f’temperatura ta’ 175°C sakemm jieħu kulur dehbi. Biex isservi, aqta’ biċċa tal-qargħa ħamra u servi mas-sider tat-tiġieġ imqatta’ biz-zalza tal-kari fil-ġenb.

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