recipes
Crispy Maltese sausage, sun-dried tomato and gbejna skewers
Serves:
Ingredients
- Maltese sausages
- Sun-dried tomatoes (1 per skewer)
- Peppered gbejniet
- Thinly sliced pancetta (1 per skewer)
- Wooden skewers
Method
Start this recipe by blanching the Maltese sausages in boiling water for 5 minutes, to cook and remove some of the fat. Remove and allow to cool. When ready, cut the sausage into 2 cm thick slices. Place a piece of peppered gbejna onto each pieces of sausage, cover with a sun-dried tomato and wrap with a slice of pancetta. Place onto a baking tray and bake in the oven at 200`c for 5-10 minutes, or until the pancetta begin to crispen. Serve hot threaded onto the wooden skewers.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.