recipes
Creamy roasted chicken baguettes with cranberry jam
Serves:
2024-05-31
Method
Place the diced chicken, sliced spring onions, real mayonnaise and mustard in a medium bowl. Season well with salt and pepper and mix together well. Toast the baguettes lightly, split in half and spread with the cranberry jam. Spoon in the chicken filling, top with rocket leaves and press together. Cut in half and serve
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.