recipes
Cream cheese fusilli with walnuts, chili prawns and avocado
Serves:
2021-01-09
Ingredients
- 6 king prawns
- 3 gloves garlic, finely chopped
- 2 shallots, finely chopped
- 1 knob butter
- 1 avocado ready to eat
- 150g cream cheese
- 80g walnuts
- 150g fresh frozen fusilli (Maypole)
- Salt and pepper to season
- 2 tbsp. chopped fresh coriander
Method
Peel the king prawns and dice. Heat the butter in a large pan and sauté together with the finely dices garlic and shallots for a few minutes to cook. Peel the avocado, remove the stone and dice. Blitz together with the cheese and walnuts.
Next, cook the fresh frozen pasta in hot water for 1-2 minutes then add to the pan with the prawns, along with the avocado pesto and fresh coriander. Season well with salt and pepper and serve immediately.
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