recipes
Christmas lattice mince tart
Serves:
2016-12-16
Ingredients
- For the pastry
- 250g plain flour
- 125g butter
- 70g icing sugar
- 1 tsp vanilla essence
- Zest of a lemon
- 1 egg yolk
You will also need
- 1 jar homemade mincemeat
- 100g pure ground almonds
- 80g icing sugar
- 1 egg
- ½ tsp vanilla essence
- Zest ½ lemon
- 1 tbsp icing sugar to decorate
Method
Make the pastry using the rubbing in method and bind with the egg yolk and a little water if necessary. Use 2/3 to line the base and sides of a fluted flan tin. Lin the pastry base with a layer of the mincemeat. Next, make up the almond layer by mixing together the ground almonds, 80g icing sugar, lemon zest, vanilla and egg to a smooth cake mixture. Pour this mixture over the mincemeat and even out. Roll out the remaining pastry, cut into strips and lay onto the tart in a lattice design. Bake in the oven at 200`c for 30-35 minutes or until golden brown and cooked. Serve dusted with the extra icing sugar.
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