recipes
Chocolate pistachio, & helwa brownie pie
2021-11-27
Ingredients
- 225 g butter (Valio)
- 225 g dark chocolate (Novi)
- 150 g caster sugar (Lamb brand)
- 130 g soft brown sugar (Lamb brand)
- 100 g chopped helwa ta tork
- 4 eggs (Le Naturelle)
- ½ a teaspoon orange blossom water
- 1 spoon vanilla essence
- zest & juice of an orange
- 100g flour (Lamb brand)
- 125g pistachios roughly chopped (Lamb brand)
- ½ teaspoon salt
- crème frais for garnish
Method
Pre heat oven at 180°C. Melt the butter and chocolate together in a Bain-maire.
Whisk eggs, sugars and vanilla together, stir in the melted butter-chocolate mixture. Stir in the orange zest, the juice and blossom water. Fold in the flour, salt and halve of the pistachios. Pour the batter into a rectangular baking dish.
Cut the helwa in cubes and dot into the brownie batter, sprinkle with the remaining pistachios and bake until just set (approx. 20 minutes)
Allow setting before slicing. Best served luke warm with crème frais or ice cream.
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