recipes
Burrata, pesto and serrano ham quiche
2023-06-08
Ingredients
- 350g all-butter short crust pastry
- 2 tbsp pesto
- 1 handful mixed coloured cherry tomatoes, halved
- 1 burrata cheese (Zanetti)
- 6 eggs (Le Naturelle)
- 280ml double cream (Elmlea)
- 100ml milk
- 3 tbsp grated Parmesan cheese (Zanetti)
- Few fresh basil leaves, chopped
- Salt and pepper to taste
- 1 small onion, finely chopped
- 1 packet serrano ham (Casademont)
- Fresh rocket leaves to decorate
Click here to win with Aceline
Method
Start this recipe by greasing a deep round tin with butter and line the base and sides with the short crust pastry. Next, spread the pesto over the base and toss over the cherry tomato halves. Next, rip open the burrata, cut into 4 or 5 pieces and arrange over the tomatoes. Sprinkle over the finely chopped onion. Next, whisk together the eggs, cream, grated Parmesan and season well with salt and pepper. Add in the chopped basil and pour the mixture into the pastry base. Carefully place into the oven and bake at 160°C for 40-45 minutes or until cooked through. To serve, remove from the tin and decorate the top with the serrano ham folded into rosettes and rocket leaves.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.